Tempus Projects is looking forward to a few new places to eat in the neighborhood. Two new projects in the works may cement central Tampa neighborhood as the "it" spot to dine. Michelle and Greg Baker, of The Refinery, launch restaurant No. 2 with Fodder and Shine making its debut near the end of the year, and Ferrell Alvarez and Ty Rodriguez, the duo who started Local Dirt magazine and most recently paired up at Harbour Island's Café Dufrain, will launch Rooster and the Till this summer.
Read about in the Tampa Bay Times:
Seminole Heights attracts two hip restaurant projects
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